SDA Bocconi sound record in management education along with Italian culture and tradition, 12 months of top level partnerships, exceptional Italian experiences and strong International business models applied to the Food & Beverage sector. The strongest commitment of the Master of Management in Food & Beverage is to combine a significant foundation and methodology of management with business skills and a deeper knowledge in relation to the Food & Beverage industries as well as food service and hospitality business.
CONTENTS
The program blends culture and methodology with lessons focused on a specific knowledge base and skill sets fundamental for managing firms in the industries in F&B, Food Service and Hospitality Business. Lessons from top academia, executives, experts and professionals are at the core along with the privileged access to the true Italian culture and traditions.
The program of the Master of Management in Food & Beverage is composed of core modules and specialized modules.
Pre-courses (8th - 22nd January 2013)
These courses are recommended for those who do not have a strong academic foundation in economics and management. They are designed to allow all participants to begin the program at the required common level of understanding of basic methods & concepts that will be applied.
You can choose to take these courses via our Online Tutorial system, at your own pace to be completed prior to commencement of the Master, or in the Classroom, with our faculty at the SDA Bocconi Campus in Milan.
- Firm & Environment
- Accounting
- Quantitative Methods
If you want to reinforce your fundamentals of management and accounting before starting the program, you can also take advantage of the online-tutorials.
Courses (23rd January - 27th September 2013)
Core Courses 1st part
Core Courses 2nd part
Internships/Field Projects (30th September - 13th December 2013)
Graduation Week (16th - 19th December 2013)
